A trip to the grocery store may cost you a bit more these days. With rising prices and falling budgets, it’s more challenging than ever to bring home the fixings for balanced meals. But, saving money at the supermarket doesn’t mean giving up nutritious foods. Here are some tips to save you money while nourishing your family, courtesy of online casino usa real money

1. Shop for nonperishable items online

Products like protein bars and dried fruits are ideal for buying from online retailers like Amazon or your local store’s online site. It saves you money because you won’t have to pay food tax and if shipping is free, that’s an added incentive. Just be sure to check expiration dates.

2. Buy perishable foods in quantities you’ll use

Spoiled food that’s tossed into the garbage is no bargain. Try to buy fresh produce in small portions that you know you will eat within a week. For example, it’s OK to split up bananas or grapes according to how many you need. Instead of buying mostly fresh produce, look for frozen fruits and vegetables, which are less perishable. and allow for portion-controlled servings. It also makes for healthy snacks and meals easily accessible, so you won’t have an excuse not to load up on your fruits and veggies.

3. Buy fresh fruits and vegetables in season

You’ll not only save cash, but you’ll also enjoy the most wholesome food on the market. Print out a helpful list of produce and stick it on your fridge. This way, you’ll always be aware of what’s in season when you head to the grocery store. Who doesn’t love supporting their local businesses? Buying locally grown produce helps stimulate your local economy and you can also freeze it into smaller portion sizes.

4. Buy meat and cereals in bulk

Each stroke of the knife in processing costs more at checkout. Buy in bulk and do it yourself to cut the costs. Make it a goal to buy your meat and cereal in bulk. Patton recommends buying fresh pork loin and slicing it into low-fat loin chops at home, buying a roast and cubing it into chunks or buying a chicken and cutting it up at home. If you’re not a meat eater, consider beans as a low-cost protein source. Buy oatmeal in bulk instead of individual flavored packs that have added sugar and salt. Plus, they cost more.

5. Be an informed shopper

Keep your budget from inflating by sticking to your grocery list. Use those weekly mailers to plan out your grocery purchases for the week and take some time to compare prices for your favorite food from different stores. This helps prevent impulse buying, which can lead to the quick demise of your food budget, just like banking on the bonuses and promotions being offered by platforms like the top 10 online casino.

6. Limit your purchase of ready-prepared foods

Convenience is great until you have to pay more for it. Go to the deli or refrigerated sections for ready-made foods only on occasions when you’re willing to pay more for the convenience. You pay a higher price to have someone else prepare the meal, and when you start keeping that in mind while you’re shopping, you’ll start to back away from the prepared food aisle.

7. Clip coupons with caution

Clipping and using coupons can feel like an accomplishment, but on the flip side, coupons may persuade you to purchase items you generally wouldn’t buy.